Apples on a toast

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Apples on a toast

This toast with caramalised Apples is super easy to make and it makes a great weekend breakfast and it's yummy too. Sometimes I take about 3 apples and 2 pears but its entirely your choice.

Ingredients: for 4 people

- 4 Apples, washed and sliced with peels on them (the healthier way)
- 1 tbsp of butter
- 2 tbsp brown sugar
- 1/2 tsp of cinammon powder
- 1/2 tsp grated ginger.




Method:
- Heat a non stick pan and melt the butter in it. 
- Add the apples and all the other ingredients and cook them on a medium high heat, until you see the sugar in forming into caramel.
- While this is cooking, start preaparing the toasts, 2 for each person , so 8 toasts alltogether.
- Top the toasts with apples and garnish with a mint leaf if you have some. Enjoy.
- Keep one extra toast to clean the caramel and the sauce left in the pan, M loves to do that. 




My Creative World: Cooking, Textiles, and Zurich Cooking has always been more than just preparing meals for me — it’s a little adventure, a way to slow down, and a chance to play with flavors and textures. I love creating everyday recipes that are plant-forward and Indian-inspired, carrying warmth, comfort, and a little curiosity in every dish. Some mornings, it’s the simple ritual of brewing masala chai; other days, it’s experimenting with seasonal vegetables, spices, or a new twist on a family favorite. Through cooking, I celebrate small moments, explore memories, and share stories — whether in my kitchen, in classes at Klubschule Migros, or here on the blog. Just like cooking, working with textiles and upcycling is a way to transform everyday materials into something new and unexpected. I love reimagining scraps of fabric, playing with colors and textures, and letting ideas unfold naturally. The Zurich Bag grew from this same curiosity — a playful project born at the House of Creativity, where old sun blinds found a second life as something practical, beautiful, and full of story. Each bag carries a little piece of life, creativity, and the joy of making something with care.

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