Creativ-ity

Hearty Vegetable Curry with Cashew Cream This vibrant vegetable curry is a celebration of simple ingredients coming together to create a rich, comforting dish. Loaded with cauliflower, carrots, chickpeas, peas, tomatoes, and capsicum , it’s a wholesome meal perfect for a cozy lunch or dinner. The secret touch? A tablespoon of cashew butter that adds a silky creaminess without using dairy. Ingredients (Serves 4) 1 small cauliflower, cut into florets 1 medium carrots, sliced 1/2 sweet potato handful of green string beans  1 cup cooked chickpeas (or canned, drained and rinsed) 1 cup green peas 1/4  medium capsicum green & red (bell pepper), chopped 2 large tomatoes, chopped 0r 4-5 Cherry tomatoes  1 medium onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1 tbsp cashew butter 2 tbsp vegetable oil 1 tsp cumin seeds 1 tsp coriander powder ½ tsp turmeric powder 1 tsp garam masala ½ tsp chili powder (adjust to taste) Salt, to taste Fresh coriande...