Matar Pulav (Rice with Peas)

Basmati rice is the most loved rice in the north of India. On one hand its a very simple rice to cook but at the same time a delicate one too. Here I am giving you a simple recipe of Rice with sweet Peas and whole spices.

Ingredients: for 4 people 

- 300 gms of Basmati Rice
- 50 gms of frozen peas (if available fresh shelled ones)
- 1 tbsp Ghee/Butter/Oil
- 4-5 bay leaves
- 3-4 black big cardamom
- 1 tsp cumin seeds
- 3-4 cloves
- salt to taste
- 550 ml of water

Hummus

Hummus  is super simple to make and its really healthy and delicious. You can make it from the scratch by soaking the chic peas and cooking them or you could very well use a can (but trust me doing by scratch is worth it) 

Apple, Plum and Fig Chutney

Chutney is a very versatile side condiment which was mostly famous on an Indian plate. But now-a-days you see the use of Chutney in multiple ways. Of course on an Indian plate but these little condiments full of flavour acts as a great sandwich spread too and they make lovely edible gifts too. You can be flexible and use the fruits of your choice.