Paneer Korma

Paneer is The only Indian Cheese which has been used in the Indian kitchen for ever be it in a rich and creamy vegetable, be it Paneer kebabs, Paneer Bhurgi or even the most famous Rosogulla (Bengali Sweet)

I have never a big fan or Paneer while growing up but now I love it and the same happened with the girls too. M cant have enough of Paneer. It is very rich in Protein, tastes great and very easy to cook and even make at home from scratch.

Lemon Rice

Lemon Rice is a famous dish from the central India. It is mostly made with leftover rice from the previous day. This way you can pep up the rice and the dish comes out better with one day old rice. If you are going to make this dish with fresh rice then make sure you dont cook it too soft.  

Event: Chüchichastchli

Coming up soon: the recipes from our cooking club, Indian cooking event!


  

   
                                                                     

 

Bruschetta

La Bruschetta

Who doesn't know Bruschetta, its a very well know, simple yet aromatic small Italian dish which is famous in the whole world. Actually when I got to know more about this I found out that Bruschetta was made with the left over bread from the previous days and till date if you make it with an old bread, it comes out better and crispier. You can take any bread of your choice. Here is the Recipe from Rosy who comes from Tessin (South of Switzerland) and she showed us how to prepare the typical lecker Bruschetta. 

Here is what you will need: 

Ingredients: (as you need)

- Cherry tomatoes

- Basil & Oregano

- Salt, Pepper and Garlic

- Bread and Olive Oil