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Showing posts from January, 2014

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Green Asparagus with Tomatoes

Posted by Creativ-ity on January 31, 2014

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Ebly with Spinach

Posted by Creativ-ity on January 10, 2014

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Green Chilli pickle/Hari Mirch ke Tipore

Hari Mirch ke Tipore/ Green Chilli pickle ( टीपोरे) is a very simple and famous Rajasthani side dish. It is mostly served with a complete Rajasthani Thali. But at our home it used to be made just in routine as well and it was a much favourite side dish at the time of festivals. Its eaten in small quantities like a chutney if hot chili's are used. It can also be made by adding some Besan (Gramflour) to it and thats how I made it. I made my Tipore with not so hot green chilis, actually I got my chillis from our Turkish store. They were not at all hot but quite flavourful. It can be kept in the fridge for over a week and I remember as I was a kid this was one little dish which used to be a part of any picnic and train travels. Here is what you will need: Ingredients: 6-8 green chilis, washed, dried and cut into circles (hot or mild according to your choice) 1 table spoon of chicpea flour (Besan) 2 table spoon of oil pinch of asafoetida tsp of ...

Red Bean Burgers

Who doesn't love Burgers! Everyone does! Its that kind of Junk food but which can be fun and healthy food if we take a good bean and make them bean burgers. You could also opt for a whole meal bread instead of these burger buns to make them even more versatile.These ones here are packed with super good things and that makes them in the healthy category. They are made with sprouted red kidney beans/rajma(hindi) and veggies. So here is what you will need. Ingredients for 8 burgers 3 cups of kidney beans, cooked soft 1 grated zucchini/pressed to remove the water half grated carrot 1 onion, finely chopped 1 green chili, finely chopped or to taste big handful of fresh coriander/parsely chopped 2 tbsp fine oats 1 tbsp oil 1 tsp of cumin seeds 1/4 tsp of red chili powder salt to taste black pepper Method: To make burgers Cook the beans in a pressure cooker for about 15-20 minutes and let them sit to cool Drain them in a sieve until all the liquid is drained a...

Summer Pasta

Pasta is such a versatile meal. There are days when you don't have much time then you can fix this simple yet flavourful dish in minutes. Here I made with Cherry tomatoes. Bur you can very well use any kinds of tomatoes. You can take normal ones or you can take those dark red, yellow and orange ones too. Of course summer is the best time for tomatoes but we get them through out the year. Last weekend I made a simple Capelline with Cherry tomatoes and everyone loved it. Here is what you will need: Capelline for 4 people (you can take Spaghetti or any other pasta as per your choice) about 2 dozen cherry/ 250 gms. (can be substituted for 6 normal tomatoes chopped) 3-4 garlic cloves, pressed big bunch of fresh basil leaves, chopped good glog of olive oil. salt and pepper to taste a big pinch of red chili flakes 1 tsp of dried oregano handful of cashew nuts/haselnuts/pinenuts lightly toasted and broken into pieces Method: Boil the pasta in salted water according to the ins...

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